Marilyn Marrero shares some of the family and cultural history that are responsible for the delightful dishes in her recently published cookbook.
Category - Food & Drink
The seafood in Miami needs no introduction. The city is surrounded by water and delicious seafood is a given. Read on to know more.
For culinary experiences that stick with you for a lifetime – head to Little Havana in Miami. The neighborhood of Little Havana is quickly evolving, and we are here to...
The Florida Fish and Wildlife Conservation Commission (FWC) has approved changes to stone crab season that are meant to strengthen the population of stone crabs. This...
Tired of cooking your meals every day? Explore the hotels in Miami Beach to discover the best places to eat.
After previously sharing with Calle Ocho News my Three Cheese Chorizo Dip recipe, I want to teach you how to make another delicious meal: Beef-Stuffed Yuca Fritters.
Rio Cristal, an iconic Cuban landmark on sw 40th street and has now officially been saved after everyone thought it had served its last meal for the past 46 years in the...
Miami native Chef Chris Valdes is probably a name you recognize from Season 14 of “Food Network Star” where he was a finalist. Today, he still dedicates most of his time...
Aguacate Juice Bar is considered a “sanctuary of love” that allows you to live the life you’ve always dreamed of by boosting the strength of your immune system
The Greater Miami Convention and Visitors Bureau (GMCVB) has launched the Miami Spice Program, a branch of the larger Miami Shines Recovery Program, to provide support...