Fine-dining restaurants Cipresso, Council Oak Steaks & Seafood, and Kuro introduce seasonal delicacies for 2024
As 2024 unfolds, Seminole Hard Rock Hotel & Casino Hollywood, a beacon of luxury and entertainment, welcomes patrons to indulge in an exquisite culinary journey. The resort's renowned fine-dining restaurants establishments like—Council Oak Steaks & Seafood, Cipresso, and Kuro—have unveiled tantalizing additions to their menus, each dish thoughtfully crafted to showcase the vibrant flavors of South Florida's seasonal produce.
Continue to get the complete details of the restaurants menu additions:
Cipresso: A symphony of Italian delights
Adjacent to The Oculus is Cipresso, the contemporary Italian gem of the resort. Cipressohas expanded its menu to captivate guests with a symphony of flavors. The antipasti freddi now features the delectable ribeye carpaccio, adorned with green salad and black truffle. The insalata section welcomes a fresh caprese salad, boasting aged balsamic, buffalo mozzarella, and seasonal tomato. Handmade pasta takes center stage with offerings like crab, agnolotti filled with lemon ricotta, shrimp, and sage, and Pomodoro, mozzarella, gnocchi alla sorrentina with Scamorza Affumicata, and basil. For a complete list of culinary delights, visit Cipresso's menu.
Council Oak Steaks & Seafood: A gastronomic symphony
Council Oak Steaks & Seafood, a renowned choice of restaurants among steakhouses in South Florida, has added four new menu items to its already award-winning selection. Guests can savor entrees like cola-braised short rib with cipollini puree and roasted chicken with maitake mushrooms. The menu also delights with crispy skin salmon served with roasted cauliflower, dill oil, white balsamic vinegar, herb vinaigrette, and vin blanc and seared seabass, accompanied by sauce piquant.
Other mouth-watering additions include saffron tuille, tomato fennel relish, potato Lyonnaise, and taste ham. Discover the full spectrum of offerings at Council Oak Steaks & Seafood's menu.
Kuro: Redefining Japanese culinary artistry
Kuro, the socially vibrant and luxurious choice among Japanese restaurants, unveils a refreshing update to its menu. For the appetizers menu, you can try the kanpachi sashimi served with yuzu-dashi, yuzu kosho oil, and pickled cucumber salsa. Another option is oysters served in three different ways, with umeboshi salsa, ponzu, and Kombu vinegar. Highlights include marinated skirt steak under the land and lobster truffle under the sea section. Two new kuronigiri options, featuring king salmon and shima-aji, complete the culinary journey. Explore the full spectrum of Kuro's offerings at Kuro's menu.
For more information and a comprehensive overview of Seminole Hard Rock Hollywood's fine dining options, visit Seminole Hard Rock Hollywood Dining.
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