Regatta Grove will revolutionize Miami's dining scene with a star-studded lineup of acclaimed chefs
Another waterfront dining destination has opened in Coconut Grove with exquisite cuisine and a tantalizing gastronomic experience. Grove Bay Hospitality has forged a partnership with Breakwater Hospitality to open Regatta Grove. This waterfront restaurant is open to the public.
Here's a sneak peek into its food lineup.
A nautical-themed star-studded restaurant
Regatta Grove, a captivating culinary destination shaped like a bow and adorned with nautical aesthetics, spans almost an entire acre, provides a breathtaking view of Biscayne Bay. This exceptional venue proudly presents an impressive array of dining establishments by renowned chefs, such as Jeremy Ford, Jose Mendin, Janine Booth, Kenny Gilbert, and Jeff McInnis, all of whom have achieved recognition through prestigious accolades like Michelin stars and James Beard Award nominations.
Delightful fare awaits visitors, with an enticing selection that includes delectable pizzas, mouthwatering burgers, irresistible fried chicken, and a charming fish shack, among other enticing options.
Prepare to be captivated by this expansive open-air haven boasting a whopping 412 seats and the ability to accommodate nearly 1,000 guests. The restaurant also features three sprawling outdoor bars that effortlessly whip up refreshing tropical cocktails and serve up impressive large-format drinks. Regatta Grove plans to offer rejuvenating wellness events surrounded by lush green lawns.The charming walkway serves as a guiding star to the waterfront, granting direct access to the marina and offering convenient docking. Regatta Grove truly immerses you in a world of gastronomic delights, vibrant social gatherings, and seamless waterfront adventures.
Expect these food vendors to be at the service
Besides burgers, Chef Jeremy Ford is serving comfort food like truffle fries, tacos and onion rings at his JJ's (Guilty Pleasures). At The Piefather, Chef Jose Mendin crafts Italian pizzas using quality ingredients, original fresh dough, imported Italian toppings and signature "Don" sauce.
Chef Janine Booth cooks up authentic Australian café bites at his Sunny Side Aussie Bites + Ice. From sausage rolls and empanadas to avocado toast, fruit-filled sorbets and salad, this place offers healthy and savory Aussie bites.
At House of Birds & Drop Biscuits fried chicken shop, Chef Kenny Gilbert curates classic Chicken Sandwiches with flavor Bomb Sauce, an array of sides and salads and an Artisanal Drop Biscuit Sandwich. Finally, Jeff McInnis services local seafood, including caviar and chilled stone crab, at Tackle Box.