Four nights of culinary excellence featuring the flavors of Los Félix at Abiaka at Seminole Hard Rock Hollywood
Food lovers, get ready for an unforgettable gastronomic experience at Abiaka Wood Fire Grill in the Seminole Hard Rock Hotel & Casino Hollywood. From Thursday, February 20, through Sunday, February 23, Abiaka will welcome Chef Sebastián Vargas of Miami’s MICHELIN-starred and Green Star-awarded restaurant, Los Félix, for a limited-time pop-up event showcasing his signature ancestral and sustainable approach to Latin American cuisine.
This exclusive four-night event offers a rare opportunity to indulge in the artistry of Chef Vargas, whose cooking celebrates the indigenous traditions of Mesoamerican corn and highlights sustainable milpa farming practices. Guests will be treated to an array of meticulously crafted dishes that spotlight heirloom corn, fresh local ingredients, and globally inspired flavors.
A taste of tradition and innovation
At Los Félix, Chef Vargas' menu is deeply rooted in tradition, honoring centuries-old indigenous culinary techniques while adding modern, innovative twists. The pop-up at Abiaka will feature a curated selection of elevated Latin-inspired dishes, including:
- Smoked Trumpet Mushrooms with pickled beach mushrooms, potato, truffle, corn, and coffee oil
- Grilled Crab Arepa with smoked corn, charred plantain leaves, and coconut oil
- Grass-Fed Short Rib Tamal with prunes, hazelnuts, and green picadillo
- Pork Cheek Carnitas served with fresh tortillas
Each dish tells a story, bringing together centuries of cultural heritage and contemporary culinary mastery.
Experience Abiaka’s signature live fire cooking
Abiaka Wood Fire Grill, led by Culinary Director Chef Robert Ciborowski, is known for its bold Latin flavors, live-fire cooking techniques, and premium ingredients sourced from South Florida and beyond. The open kitchen concept, featuring state-of-the-art J&R wood fire grills and Josper coal ovens, allows guests to witness the magic of wood-fired seafood, meats, and fresh produce.
Located on the second floor of The Guitar Hotel Pool Vista Pavilion, Abiaka offers an upscale yet inviting atmosphere that perfectly complements Chef Vargas’ flavor-forward, ingredient-driven cuisine.
Reserve your seat for this exclusive culinary event
This is a limited-time experience, and reservations are highly recommended. To secure your table, call (954) 377-5244 or visit seminolehardrockhollywood.com.
Don't miss your chance to savor MICHELIN-starred cuisine from Chef Sebastián Vargas at Abiaka Wood Fire Grill—a pop-up event that brings together culinary heritage, sustainability, and world-class flavors for four nights only!
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