The award -winning chef and television personality brings the vibrant flavors from La Cañita to Hollywood like part of the Heritage Month celebration Hispanic
In the framework of Hispanic Heritage Month, Abiaka at the Seminole Hard Rock Hotel & Casino Hollywood will be the setting for an exclusive gastronomic pop-up starring by Chef Michelle Bernstein. From Friday, September 19th to Sunday, September 21st , diners will have the opportunity to taste a experience three-day culinary inspired by the concept of La Cañita, known for its cuisine Latin-Caribbean and its cocktails handcrafted.
La Cañita: a tribute to the kitchen Latin-Caribbean
Born in Miami and recognized worldwide for its innovation Culinary, Michelle Bernstein will take visitors to Abiaka on a journey of flavors intense and roots cultural deep .
The menu designed for the occasion includes dishes emblematic as:
- Oxtail stew with trofie pasta and tomatoes roasted, mascarpone and parmesan.
- Shrimp mofongo with chimichurri red, bananas ripe and green, yucca and shrimp broth.
- Whole Yellow Snapper with guasacaca and coconut rice.
Desserts stand out equally the tradition and creativity of the chef, with proposals such as Flan de la Flaca and Baked Alaska with dulce de leche and passion fruit.
In addition, the guests will be able to enjoy a signature cocktail menu, among others they the refreshing Mojito Criollo, the bold one Disco Inferno and the tropical Domino Old Fashioned, inspired by the flavors of the islands.
Abiaka: a concept of fire and tradition
Located on the second Guitar Hotel Pool Vista Pavilion floor, Abiaka is recognized for its wood grill Latina that combines the flavors of the Caribbean, Spain and Latin America with fresh ingredients from Florida.
The restaurant will offer, in addition to the La Cañita menu, some of its specialties as Lamb chops al pastor, halibut with Veracruz sauce and creamed corn esquites. Your proposal culinary, directed by Executive Chef Robert Ciborowski, seeks highlight the tradition of live fire and hospitality Latina in an environment sophisticated and modern.
With live music, high-level cocktails and an environment Vibrant, this pop-up promises become one of the events gastronomic further highlights of the season in South Florida.
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